You can always add more if needed, but it's hard to take away if you add too much. Then, preheat your oven to 375 degrees Fahrenheit and bake the tofu for 25 minutes. Tofu as a topping: Diced smoked tofu or marinated tofu work well in salads, stews, or as a topping in soups. ![]() It’s filling, has a delicious smoky flavor, and pairs well with your favorite sandwich toppings. Next, cut the tofu into 1-inch cubes and place them in a single layer on a baking sheet lined with parchment paper. Smoked tofu sandwich: If you’re looking for a hearty snack, raw smoked tofu is a great topping. Stir-fry dishes should have a balance of savoury, sweet, and salty flavours. To make smoked tofu, start by draining and pressing the tofu to remove any excess water. PICKUP/LOCAL DELIVERY IN STORE ONLY - Naturally smoked with Australian woods, this delicious Smoked Tofu adds a distinctive flavour to sandwiches, wraps. This helps to achieve that classic stir-fry texture with crisp-tender vegetables.Īlways taste and adjust the seasoning as needed. This can cause the vegetables to steam rather than fry, resulting in a soggy dish. When stir-frying, don't overcrowd the pan. Prep your smoker with a water basin and smoking chips. Combine soy sauce or tamari (if gluten free is desired) and tofu in the zip top bag. Place tofu in a single layer on a plate and. ![]() Stir-frying is a quick cooking method, so you need to work quickly and have everything within reach. Cut each block tofu into 2 thin pieces by cutting it in half down the side. We recommend you remove from the bag and bake or pan-fry. It will wilt quickly and provide a nutritious addition to your dish.īefore stir-frying, make sure all your ingredients are prepped and ready to go. Coated in our famous rib rub and smoked for around three hours, our tofu will take you by surprise. To do this, heat a dry skillet over medium heat, add the sesame seeds, and stir frequently until they become fragrant and lightly browned.įor an extra source of iron, add spinach at the end of the cooking process. Toasting sesame seeds can deepen their nutty flavour. Made using certified non-GMO soybeans, this unique flavour is delicious vegan. ![]() If you can't find Shaoxing rice wine, you can substitute it with Mirin or other sweet wine. Has a firm and meaty texture with a unique smoky flavour.
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